Food and Beverage

Even with advances in farming, distribution, processing and storage practices, E. coli outbreaks continue to occur throughout the food chain. In fact, increasingly stronger and more virulent strains of pathogens have become a worrying trend facing the Food and Beverage industry. What the industry needs is a method of detecting E. coli before it reaches the consumer.

With the Food Safety Modernization Act (FSMA), critical point testing and fast , accurate reporting will soon be a requirement.